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2-Aminomuconic acid

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2-Aminomuconic acid is an intermediate in the metabolism of tryptophan.[1]

2-Aminomuconic acid
Skeletal formula of 2-aminomuconic acid
Ball-and-stick model of 2-aminomuconic acid
Names
Preferred IUPAC name
(2Z,4E)-2-Aminohexa-2,4-dienedioic acid
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
UNII
  • InChI=1S/C6H7NO4/c7-4(6(10)11)2-1-3-5(8)9/h1-3H,7H2,(H,8,9)(H,10,11)/b3-1+,4-2- checkY
    Key: ZRHONLCTYUYMIQ-TZFCGSKZSA-N checkY
  • C(=C\C(=O)O)/C=C(/C(=O)O)\N
Properties
C6H7NO4
Molar mass 157.12 g/mol
Density 1.461 g/mL
Boiling point 368.4 °C (695.1 °F; 641.5 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

See also

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References

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  1. ^ He Z, Spain J (August 1999). "Preparation of 2-aminomuconate from 2-aminophenol by coupled enzymatic dioxygenation and dehydrogenation reactions". Journal of Industrial Microbiology & Biotechnology. 23 (2): 138–142. doi:10.1038/sj.jim.2900705. PMID 10510494. S2CID 1091252.
 

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