Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour.[1] He was also the General Director of LENOTRE PARIS from 1972 to 1982.[2] In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987.[2]
In 1998, Alain and Marie Lenotre opened the Culinary Institute Lenôtre.[3][4]
In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.[5][6]
References
edit- ^ Reichl, Ruth (2004). Remembrance of Things Paris: Sixty Years of Writing from Gourmet. Conde Nast. p. 100. ISBN 0-679-64309-5.
- ^ a b "Alain and Marie LeNôtre". Caring, Kindness, and Wisdom. Retrieved 16 October 2023.
- ^ Morgan, Kim (2011-11-04). "Love Story: Marie and Alain Lenotre Met and Fell in Love in Paris". Houston Chronicle.
- ^ Richards, Sarah (2003-09-11). "French Connection/LeNotre Guides Aspiring Chefs Through Challenges of Native Country's Cuisine". Houston Chronicle.
- ^ Madan, Stephanie (2011-10-11). "Kris Bistro & Wine Lounge". My Table's Sidedish.
- ^ Ambrose, Amber (2011-10-12). "A Look Inside the Newly Open Kris Bistro & Wine Lounge". Eater.com.
External links
edit- Culinary Institute - Lenotre cooking school in Houston, USA
- Le Bistro at CIL