Beerhouse Act 1830

The Beerhouse Act 1830 (11 Geo. 4 & 1 Will. 4. c. 64) was an act of the Parliament of the United Kingdom, which liberalised the regulations governing the brewing and sale of beer. It was modified by subsequent legislation and finally repealed in 1993. It was one of the Licensing Acts 1828 to 1886.

Beerhouse Act 1830

Act of Parliament
Parliament of the United Kingdom
Long title	An Act to permit the general Sale of Beer and Cyder by Retail in England.
Citation	11 Geo. 4 & 1 Will. 4. c. 64
Dates
Royal assent	23 July 1830
Commencement	23 July 1830
Repealed	5 November 1993
Other legislation
Amended by	Beerhouse Act 1840 Statute Law Revision Act 1873 Statute Law Revision Act 1874 Customs and Excise Act 1952
Repealed by	Statute Law (Repeals) Act 1993
Status: Repealed
Text of statute as originally enacted

Alehouse Act 1828
Act of Parliament
Parliament of the United Kingdom
Long title	An act to regulate the granting of Licences to Keepers of Inns, Alehouses, and Victualling Houses, in England.
Citation	9 Geo. 4. c. 61
Dates
Royal assent	15 July 1828
Commencement	15 July 1828
Other legislation
Repeals/revokes	Ale Houses Act 1551 Inns Act 1603 Sale of Beer Act 1606 Drunkenness Act 1606 Alehouse Act 1609 Alehouses Act 1625 Alehouse Act 1627 Alehouses Act 1753 Statute Law Revision Act 1873
Amended by	Licensing Act 1872
Status: Repealed

19th century brewery

Background

In an effort to reduce smuggling, Parliament reversed the 1751 Gin Act in 1825, and agreed to reduce the duty on spirits in England by nearly 40%. Consumption of spirits, particularly gin, rose sharply and gin shops began to develop into gin houses and gin palaces. In response, alehouses and inns also began to evolve into purpose-built commercial enterprises. In an effort to tighten regulation of drinking establishments, Parliament enacted the Alehouse Act 1828 (9 Geo. 4. c. 61), which established general annual licensing meetings, to be held in every city, town, division, county, and riding, for the purposes of granting licences to sell exciseable liquors to be drunk on the premises.

However, continued concern about the evolution of drinking establishments, and alarm at the prospect of a return to the Gin Craze, led to Parliament enacting the Beerhouse Act of 1830. Unlike the earlier Alehouse Act, it attempted to use deregulation to encourage a return to a more supervised system of alcohol consumption, and promote the consumption of a beer, which was considered to be a more wholesome beverage that spirits.

The act

The act created a new tier of drinking establishment, the beerhouse, by enabling any ratepayer to brew and sell beer or cider in their own domestic dwelling upon payment of an annual licence costing two guineas (around £300 in today's money). Drinking establishments had been regulated by local magistrates since 1552, but the new beerhouses were placed outside of their jurisdiction. Licensees were prohibited from selling wine or spirits, but were exempted from beer duty; meaning that large profits were possible.

The intention of the act was to promote the return of a more supervised system of alcohol consumption and encourage people to drink beer, instead of strong spirits, by increasing competition and lowering prices. It resulted in the opening of tens of thousands of new public houses and breweries throughout the country, particularly in the rapidly expanding industrial centres of the north of England, and the price of beer halved by 1838. According to the act, Parliament considered it was

"expedient, for better supplying the Public with Beer in England [and] to give greater facilities for the Sale thereof than are at present afforded by Licenses to Keepers of Inns, Alehouses and Victualling Houses."

Legacy

The act's supporters hoped that, by increasing competition in the brewing and sale of beer, and thus the lowering its price, the population might be weaned off more alcoholic drinks such as gin. But it proved to be controversial, as it removed the lucrative monopoly many local magistrates had to regulate local trade in alcohol, and as it did not apply retrospectively to those who already ran public houses. It was also denounced as promoting drunkenness.

By 1841, licences under the new law had been issued to 45,500 commercial brewers. One factor in the act was the dismantling of provisions for detailed recording of licences, which were restored by subsequent regulatory legislation: the Wine and Beerhouse Act 1869 and the Wine and Beerhouse Act Amendment Act 1870. The act was often amended, notably in 1834 and 1840.

The passage of the act during the reign of King William IV led to many taverns and public houses being named in his honour, and he remains "the most popular monarch among pub names".

Repeal

The final remaining provisions of the act were repealed on 11 November 1993, by the Statute Law (Repeals) Act 1993 (c. 50), s. 1(1), Sch. 1 Pt. XIII Group I.

See also

• Beerhouse Act 1840

External links

• Beerhouse Act of 1830, full text.

References

Bibliography

• Crispe Whiteley, George (1874). The Licensing Acts 1872–74. Knight & Company.*Putnam, Roger (2004), The Beer and Breweries of Britain, Shire Books, ISBN 0-7478-0606-3
• Mason, Nicholas. (2001) “‘The Sovereign People are in A Beastly State’: The Beer Act Of 1830 and Victorian Discourse on Working-Class Drunkenness.” Victorian Literature and Culture 29, no. 1 (2001): 109–27.
• Richardson, Neil (1982), "Introduction", Manchester Breweries of Times Gone By, N. Richardson, ISBN 978-0-9506257-4-4
• Troup, C. E. (1897). Judicial Statistics, England and Wales. Great Britain Home Office.*Winskill, Peter Turner (1881), The Comprehensive History of the Rise and Progress of the Temperance Reformation from the Earliest Period to September 1881, Mackie, Brewtnall