Allium iranicum or Iranian leek is a species of wild leek native to Afghanistan and Iran.[2] It is used in traditional Iranian medicine as a treatment for hemorrhoids.[3] Its chromosome number is 2n=32.[4]

Allium iranicum
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Subgenus: A. subg. Allium
Species:
A. iranicum
Binomial name
Allium iranicum
Synonyms[2]
  • Allium ampeloprasum subsp. iranicum Wendelbo

Adding Allium iranicum to yogurt results in increasing the quality and thickness.[5]

References

edit
  1. ^ Fl. Iraq 8: 158 (1985)
  2. ^ a b "Allium iranicum". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 27 July 2022.
  3. ^ Mosavat, Seyed Hamdollah; Ghahramani, Leila; Sobhani, Zahra; Haghighi, Ehsan Rahmanian; Chaijan, Mahsa Rostami; Heydari, Mojtaba (2015). "The effect of leek (Allium iranicum (Wendelbo)) leaves extract cream on hemorrhoid patients: A double blind randomized controlled clinical trial". European Journal of Integrative Medicine. 7 (6): 669–673. doi:10.1016/j.eujim.2015.08.008.
  4. ^ Ghaffari, Seyed (2006). "New cytogenetic information on Allium iranicum (Alliaceae) from Iran". Biologia. 61 (4). doi:10.2478/s11756-006-0067-z. S2CID 30344580.
  5. ^ Pirsa, Sajjad; Amini, Rasoul; Alizadeh, Mohammad (21 January 2019). "Production Of Fortified Stirred-Yogurt Containing Allium iranicum Powder And Evaluation Of Its Shelf-Life, Physicochemical And Sensory Properties". ACECR Scientific Information Database. Retrieved 25 July 2022.