Ansungtangmyun (Korean: 안성탕면; Hanja: 安城湯麵) is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea.[1] It is made with beef stock from cows in Anseong. In 1992, V Ansungtangmyun and in 1996, Shrimp Ansungtangmyun was launched. On June 22, 2005, Ansungtang noodles bowl made of pop-shaped container noodles was released, but it was discontinued due to sluggish sales, and 66g Ansungtang noodles cup was released on September 11, 2010. On September 10, 2018, to mark the 35th anniversary of the sale of Ansungtangmyun, a new seafood Ansungtangmyun was launched.
 Picture of the ramyeon, prepared | |
| Product type | Instant noodles |
|---|---|
| Owner | Nongshim |
| Produced by | Nongshim |
| Country | South Korea |
| Introduced | 1983 |
| Website | Offcial Website |
See also
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References
edit- ^ Kim, Kyung-moo (20 December 2014). "South Korea found the most ramen-eating country". Hankyoreh. Archived from the original on 2023-04-05. Retrieved 2015-09-22.
External links
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Media related to Ansungtangmyun at Wikimedia Commons- Offcial Website
- Ansungtangmyun - Nongshim (in Korean)
