Chicken breeds recognized by the American Poultry Association
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Large breeds
editThe large breeds are divided into six classes – American, Asiatic, Continental, English, Mediterranean, and All Other Standard Breeds – largely according to their place of origin.
American
editThe American Class contains thirteen breeds which originated in Canada or the United States.[1]: 11 All are heavy breeds, and most lay brown eggs;[1]: 11 most are cold-hardy:[2]
- Buckeye
- Chantecler
- Delaware
- Dominique
- Holland
- Java
- Jersey Giant
- Lamona
- New Hampshire
- Plymouth Rock
- Rhode Island Red
- Rhode Island White
- Wyandotte
Asiatic
editThese three breeds originate in China; they are large, feather legged, and lay brown eggs:[1]: 21
Continental
editThis group consists of eleven breeds from Belgium, France, Germany, and the Netherlands. They are mostly sprightly birds, the Faverolles being an exception:[1]: 70
- Barnevelder
- Campine
- Crevecoeur
- Faverolles
- Hamburg
- Houdan
- La Fleche
- Lakenvelder
- Marans
- Polish
- Welsummer
English
editThis class consists of five breeds from the United Kingdom and one from Australia:[3]
Mediterranean
editThese breeds originating in Italy and Spain have white earlobes and tend to be productive layers of white eggs. In general they are flighty, and exceptional free-range birds, with both evasion and foraging skills:[1]: 178
All other standard breeds
editOther breeds are grouped in this class, which has three subclasses: Game, Oriental, and Miscellaneous. The Game subclass includes the non-oriental game birds, the Oriental subclass includes mainly birds from Asia; the Cubalaya, however, is from Cuba. The Miscellaneous subclass holds the remaining breeds.[3]
Game
editOriental
editMiscellaneous
editBantam breeds
editBantams are grouped according to type or physical appearance into six classes:[3]
Modern game
editThis class consists solely of the Modern Game bantam.[1][3]
Game
editThe Game class includes the remaining game bantams:[1][3]
Single comb clean-legged
editThis class contains all the bantam breeds with a single comb, excluding the game bantams:[1][3]
- Ancona (single comb)
- Andalusian
- Australorp
- Campine
- Catalana
- Delaware
- Dorking (single comb)
- Dutch
- Holland
- Japanese
- Java
- Jersey Giant
- Lakenvelder
- Lamona
- Leghorn (single comb)
- Minorca (single comb)
- Naked-neck chicken
- Nankin (single comb)
- New Hampshire
- Orpington
- Phoenix
- Plymouth Rock
- Rhode Island Red
- Serama
- Spanish
- Sussex
- Welsummer
Rose-comb clean-legged
editThis class groups breeds with both a rose comb and featherless legs:[1]
- Ancona (rose comb)
- Bearded d'Anvers
- Dominique
- Dorking (rose comb)
- Hamburg
- Leghorn (rose comb)
- Minorca (rose comb)
- Nankin (rose comb)
- Redcap
- Rhode Island Red
- Rhode Island White
- Rosecomb
- Sebright
- Wyandotte
Feather-legged
editThe breeds of this class have feathering on their legs and feet:[1][3]
- Belgian Bearded d'Uccle
- Booted
- Brahma
- Cochin
- Faverolles
- Langshan (Croad Langshan)
- Silkie
- Sultan
All other comb clean-legged
editThis class includes all of the breeds that do not fall into any of the other classes:[1][3]
See also
editReferences
edit- ^ a b c d e f g h i j k Gail Damerow (2012). The Chicken Encyclopedia. North Adams, Massachusetts: Storey Publishing. ISBN 9781603425612.
- ^ Ekarius, Carol (2007). Storey's illustrated guide to poultry breeds. North Adams, Mass.: Storey Pub. ISBN 978-1-58017-667-5.
- ^ a b c d e f g h APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.