Bacon-wrapped foods are foods that are prepared by being covered in bacon. They may be baked, fried, or grilled. Popular bacon-wrapped dishes include angels on horseback, devils on horseback, and pigs in blankets. Bacon has long been used for barding roasts, especially game birds.
Description
editBacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes,[1] and either grilled, fried, or baked.
Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.[2][3] Bacon-wrapped foods can include filet mignon, chicken nuggets, pork chops, tenderloin and shrimp.[4]
Bacon wrapped dishes
editBacon roll-ups
editBacon roll-ups, or simply rolls, are rolls made of bacon with a wide range of fillings from peanut butter,[5] through asparagus,[6] to cheese and chutney.[7]
Angels on horseback
edit
Angels on horseback is a British dish of shucked oysters wrapped with bacon and grilled, and often skewered. It became popular in the Victorian era.[8][9]
Angels on horseback is a hot appetizer made of oysters wrapped with bacon. In the United Kingdom they can also be a savoury, the final course of a traditional British formal meal. They are somewhat similar to Devils on horseback and the Midwestern version of pigs in a blanket, a traditional dish of the American Midwest. Scallops wrapped in bacon appears to be a variation on this dish.
Strictly speaking angels on horseback (and the original UK form of pigs in a blanket) are an hors d'œuvre, unlike the US variant of pigs in a blanket, which are canapés, since the latter always involve a bread base or wrapping, and angels on horseback are not by necessity served on toast.[10]
Bacon-wrapped scallops
editBacon-wrapped scallops appear in American recipes starting at the turn of the 20th century, sometimes called "pigs in blankets".[11] They became very popular starting in about 1980.[12]
Devils on horseback
edit
Devils on horseback is a British dish of bacon-wrapped prunes. The prunes are stuffed with chutney, wrapped in bacon, and grilled.[9]
Devils on horseback are a hot appetizer or savoury.
Recipes vary but in general they are a variation on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contain a pitted prune (though dates are sometimes used) stuffed with mango chutney and wrapped in bacon. This is then baked in the oven and quite often served on toast, with watercress.[citation needed]
Other recipes stuff the prune with cheese, almonds, smoked oysters or other things in place of the mango chutney. Other versions again use liver pieces in place of the prunes.
Devils on horseback are commonly served as part of a Christmas feast.[citation needed]
Pigs in blankets
editThe British dish popular at Christmas consists of sausages wrapped in bacon and baked.[13]
Rumaki
editRumaki consists of water chestnuts and chicken livers wrapped in bacon. It was introduced at the Tiki-style restaurant Don the Beachcomber in the 1940s.
At state fairs
editBacon-wrapped food is popular at state fairs. In 2013, the California State fair served bacon wrapped hot dogs, bacon-wrapped mushrooms, bacon-wrapped turkey legs, and bacon-wrapped cheesecake.[14] In 2016, the North Carolina State Fair served bacon wrapped grilled cheese.[15] In 2018, the Minnesota State Fair had bacon-wrapped pork belly.[16]
References
edit- ^ Thomson, Julie R. (2012-10-11). "Bacon-Wrapped Recipes: How To Eat Bacon With Everything". Huffington Post. Retrieved 2018-09-19.
- ^ General Electric Company (1983). The New Revised General Electric Microwave Guide and Cookbook. Random House. p. 62. ISBN 9780394531519.
- ^ "Starters". Exclusively Yours. Vol. 36. Patten Company. 1982. p. 29.
- ^ Emmerich, Maria; Emmerich, Craig (2020). The Carnivore Cookbook. Simon and Schuster. p. 220. ISBN 9781628603941.
- ^ "Peanut Butter and Bacon Rollups". The Sunset Appetiser Book. Menlo Park, CA: Lane Books. 1965. p. 21.
- ^ Morey, Carrie (2013). "Asparagus Bacon Roll-ups". Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen. Simon and Schuster. p. 221. ISBN 9781476713236.
- ^ Country Women's Association of New South Wales (2009). "Bacon Roll-Ups". The Country Women's Association Cookbook: Seventy Years in the Kitchen. Allen & Unwin. p. 1039. ISBN 9781741963595.
- ^ "Angels on Horseback". Cook's Info. Retrieved 2018-09-19.
- ^ a b "Angels and Devils on Horseback". British Food: A History. 2012-03-08. Retrieved 2018-09-20.
- ^ Palmatier, Robert Allen (2000). Food: A Dictionary of Literal and Nonliteral Terms. Greenwood. p. 7. ISBN 978-0-313-31436-0.
- ^ Florence Spring, "Do Not Forget Vegetables", Good Housekeeping 71:4:65 (November 1920)
- ^ Google nGrams
- ^ Zorn, Marc (2014-08-05). "Who Invented Pigs in a Blanket". Vision Launch. Retrieved 2018-09-18.
- ^ "Bacon-wrapped cheesecake debuts at California State Fair". Youtube. 2013-07-12. Retrieved 2018-10-27.
- ^ "Bacon-wrapped grilled cheese is hit at fair :: WRAL.com". WRAL.com. 2016-10-18. Retrieved 2018-10-22.
- ^ March, Drew Wood, Stephanie (2018-08-24). "New Minnesota State Fair Food Reviews 2018". Mpls.St.Paul Magazine. Retrieved 2018-10-22.
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