Bafa it a traditional dish of the Capeverdean cuisine.[1][2][3][4]
It consists of a stew that can be prepared with limpets, whelks[1] and octopus.[2]
It can be eaten as a snack,[1] as an entrée,[4] or as a main dish.[4]
A variant named Octopus bafa (Bafa de polvo).
See also
editReferences
edit- ^ a b c "Ilha da Boa Vista os últimos dias no paraiso". Visão News. Archived from the original on 2011-04-24. Retrieved 2017-01-29.
- ^ a b General menu including bafa at Hotel Dunas in Sal[permanent dead link] (in Portuguese)
- ^ Gastronomy Archived 2011-07-03 at the Portuguese Web Archive at Viajar Cabo Verde, by SAPO CV] (in Portuguese), accessed 31 January 2017
- ^ a b c Gastromony Archived 2011-05-21 at the Portuguese Web Archive at the municipality of Ribeira Brava's website (in Portuguese), accessed 31 January 2017
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