Jin Sheng Long (Chinese: 金生隆; pinyin: Jīn Shēng Lóng), also called Baodu Feng (Chinese: 爆肚冯; lit. 'Feng's baodu'), is a historic traditional restaurant in Beijing, China. It was founded by Feng Tianjie, a Hui Muslim chef from Shandong, during the reign of the Guangxu Emperor (r. 1875–1908) in the Qing dynasty.[1][2]
The first outlet was founded in Menkuang Hutong, at the Zhengyangmen Dashilan. It is now a chain restaurant with numerous outlets. It was registered by the Beijing National Trademark Office in 1995.[2]
Jin Sheng Long is known for its baodu (a halal tripe dish). In 2000, its dish baodu ren sanpin (爆肚仁三品) was voted one of the 46 "Famous Dishes of China".[1][2]
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