Blueberry or more accurately bilberry soup (Swedish: blåbärssoppa, Finnish: mustikkakeitto, Icelandic: bláberjasúpa) is a Nordic fruit soup made from bilberries, which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup, often together with porridge, or as a drink.
 Cup of blueberry soup | |
| Alternative names | Bilberry soup |
|---|---|
| Type | Fruit soup |
| Region or state | Nordics |
| Associated cuisine | Swedish, Finnish, and Icelandic cuisine |
| Serving temperature | Cold or Hot |
| Main ingredients | Bilberries, sugar, water, potato starch |
| Similar dishes | Krentjebrij, kissel |
In the United States, Swedish blåbärssoppa is imported and sold under the trade name Blåbär. Blueberry soup can be home-made from bilberries, sugar, water and potato starch,[1] or it can be bought ready-made or in powdered form, to mix with water.
The Swedish word for bilberry, blåbär, literally means "blueberry", but the beverage is not made from the North American blueberry (section Cyanococcus of the genus Vaccinium), but from the related but distinct bilberry, Vaccinium myrtillus, which grows in the wild throughout Scandinavia and other parts of Europe.
Uses
editBlueberry soup is traditionally served to the participants at the ski marathon Vasaloppet, as it is rich in energy. Bilberries have traditionally been used to combat mild gastrointestinal ailments,[2] and in Sweden and Finland, blueberry soup is often considered suitable food for people with an upset stomach, also because it is energy-rich.
References
edit- ^ Blåbärssoppa recipe Archived March 26, 2005, at the Wayback Machine (in Swedish)
- ^ Bilberry Archived 2008-03-31 at the Wayback Machine information from RxList Inc.