The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.[1]
| Discipline | Nutrition |
|---|---|
| Language | English |
| Edited by | Prof John Mathers |
| Publication details | |
| History | 1947-present |
| Publisher | Cambridge University Press on behalf of The Nutrition Society (United Kingdom) |
| Frequency | Biweekly |
| 3.6 (2022) | |
| Standard abbreviations | |
| ISO 4 | Br. J. Nutr. |
| Indexing | |
| CODEN | BJNUAV |
| ISSN | 0007-1145 (print) 1475-2662 (web) |
| LCCN | 53017329 |
| OCLC no. | 647391056 |
| Links | |
References
edit- ^ "British Journal of Nutrition". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2023.
External links
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