Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin[1] star, as well as an 18/20 rating from Gault-Millau.[2] The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over[3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed[4] Bruneau by Maxime Maziers. Jean-Pierre Bruneau left his restaurant in Brussels on 22 January 2018. For the last service he prepared the famous Soupe VGE for his customers.
| Bruneau by Maxime Maziers | |
|---|---|
 | |
| Restaurant information | |
| Established | March 1975 |
| Chef | Maxime Maziers |
| Rating |
|
| City | Brussels |
| Country | Belgium |
| Coordinates | 50°52′03″N 4°19′22″E / 50.867583°N 4.322728°E |
The restaurant opened in March 1975, and was awarded a Michelin star in 1977.[5] It retained the star till 1982, when the restaurant was awarded a second star. In 1988 the rating went up to three Michelin stars. It retained the three stars for sixteen years, until 2004, when it went back to two stars.[6] In 2010 it lost its second star, leaving it with just one star.[7][8][9][10][11]
Daniel Rose is a former Bruneau apprentice.[12]
References
edit- ^ "Bruneau Michelin Star". November 28, 2017.[permanent dead link]
- ^ "Restaurant Bruneau Gault-Millau". November 28, 2017. Archived from the original on December 1, 2017. Retrieved November 28, 2017.
- ^ "Young Maxime Maziers takes over Brussels institution Bruneau". Food & Wine Gazette. Retrieved 9 May 2019.
- ^ "Maxime Maziers : la griffe d'un jeune chef, successeur de Bruneau!". A Table, DH. Retrieved 30 March 2019.
- ^ Jacques Mercier (2001). A la table des grands chefs en Belgique (in French). Renaissance Du Livre. pp. 13–. ISBN 978-2-8046-0551-3.
- ^ "Jean-Pierre Bruneau: "La cuisine, ce n'est pas de la chimie, c'est du savoir-faire!"" (in French). Retrieved 9 December 2017.
En 1975, il ouvre un restaurant à Ganshoren. Il décroche une première étoile en 1977, une deuxième en 1982 et une troisième en 1988. Il perd cette dernière en 2004, ...
- ^ 1979 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1979. ISBN 2-06-006099-0. p. 87
- ^ 1985 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1985. ISBN 2-06-006055-9. p. 89
- ^ 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. ISBN 2-06-006039-7. p. 104
- ^ 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. ISBN 2-06-000298-2. p. 157
- ^ 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. ISBN 2-06-100699-X. p. 192
- ^ Meg Bortin (November 10, 2008). "In Paris, improv is U.S. chef's specialty". International Herald Tribune.
External links
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