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The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez[1] and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.
It is the first culinary school in the Philippines to earn a Level IV accreditation in their Professional Program granted by the Technical Education and Skills Development Authority (TESDA).[citation needed] It is the only culinary school with this certificate in education.[citation needed]
Notable people
editReferences
edit- ^ Dela Cruz, Aissa A. (19 November 2016). "The Culinary School of Chef Gene Gonzalez". Cebu Daily News. Retrieved 27 February 2024.
- ^ "Pia Wurtzbach takes you on a culinary journey with "Pia's Kitchen"". PeopleAsia. February 5, 2022. Retrieved 27 February 2024.
- ^ Tuazon, Nikko (8 July 2019). "Bea Binene goes back to school to study culinary arts". PEP.ph. Retrieved 27 February 2024.
External links
edit- Center for Asian Culinary Studies official website
14°36′28″N 121°01′59″E / 14.60787°N 121.03315°E
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