This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Chanco is Chilean cow's milk cheese originally from the Chanco farm in Maule Region. Now it is produced all over south-central Chile, and represents almost 50% of Chilean cheese consumption. It is a semi-hard ripened cheese with reduced lactose content and soft consistency.
| Chanco | |
|---|---|
 | |
| Country of origin | Chile |
| Town | Chanco |
| Source of milk | Cows |
| Texture | Semi-hard |
| Named after | Chanco |
 Related media on Commons | |
See also
editReferences
edit
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |