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George Howell (born 1945) is an American entrepreneur and one of the pioneers of the specialty-coffee movement in the early 1970s.
Early life
editBorn and raised in New Jersey, Howell's family moved to Mexico City when he was 13. He studied art history, French, and Spanish literature at Yale University from 1964 to 1967, when he dropped out.[1]
Career
editIn 1974, Howell and his wife Laurie moved to Boston. After having lived in Berkeley, California, for a time, Howell has said, "In 1974 we [decided] to leave the West Coast, I already had two kids with another on the way. We decided to move east to Boston. We drove cross-country. I took with me some whole bean coffee and a grinder. We stopped at the various Howard Johnson’s that were on the interstates on our way and I would go into men’s room, grind the coffee there, leaving it smelling a whole lot better than when I walked in, and then I would take out my French press on the counter, ask for hot water for 35 cents and make my French press at the Howard Johnson’s counter. And within minutes I would always have several people around me wondering what that was, and this is before I even had any clue that I would get into a coffee business."[2]
In 1975, Howell founded Coffee Connection,[3] a coffee shop and retailer in Cambridge, Massachusetts which was a pioneer in third wave coffee. It expanded to 23 locations in the Northeast.[1] It was acquired by Starbucks Corporation for $23 million in 1994 (equivalent to $47.3 million in 2023),[4][1] and formed the nexus of their expansion into the Boston area. With the acquisition, Starbucks acquired the rights to use the name Frappuccino for a popular blended iced coffee drink,[1] which Starbucks reformulated. Howell later founded George Howell Coffee.[1][5][6][7]
In 1997, Howell was invited to become a quality consultant to Brazil as part of the Gourmet Project, a 2-year initiative set up by the United Nations’ International Trade Council (ITC) and the International Coffee Organization (ICO), which influenced the creation of the Cup of Excellence competition.[3][6][7]
References
edit- ^ a b c d e Nanos, Janelle (November 27, 2012). "George Howell Coffee: Back to the Grind". Boston. Retrieved February 13, 2024.
- ^ "Interview by Coffee Geek". Archived from the original on 2007-12-23. Retrieved 2007-12-02.
- ^ a b "Interview / The remarkable coffee career of George Howell". Allegra World Coffee Portal. April 14, 2023. Retrieved February 13, 2024.
- ^ 1634–1699: McCusker, J. J. (1997). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States: Addenda et Corrigenda (PDF). American Antiquarian Society. 1700–1799: McCusker, J. J. (1992). How Much Is That in Real Money? A Historical Price Index for Use as a Deflator of Money Values in the Economy of the United States (PDF). American Antiquarian Society. 1800–present: Federal Reserve Bank of Minneapolis. "Consumer Price Index (estimate) 1800–". Retrieved February 29, 2024.
- ^ George Howell Coffee
- ^ a b Mowery, Lauren (January 31, 2017). "Entrepreneur George Howell's Third Act Focuses on Farms, Terroir, Education as Coffee's Future". Forbes. Retrieved February 13, 2024.
- ^ a b Pendergrast, Mark (November 30, 2006). "George Howell's Quest". Wine Spectator. Vol. 31, no. 12. p. 24.
External links
edit- Article Featuring the life of George Howell from Boston Magazine