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Corone (Japanese: コロネ or コルネ[1][2], lit. 'Coronet') is a sweet bread developed in Japan.[3][1] The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream.[3] It is called choco corone (Japanese: チョココロネ, lit. 'chocolate corone') when filled with chocolate cream, and cream corone (Japanese: クリームコロネ, lit. 'cream corone') when filled with custard cream.[4][1]
 Choco corone | |
| Alternative names |
|
|---|---|
| Type | Sweet bread |
| Place of origin |  Japan |
| Associated cuisine | Japanese cuisine |
| Invented | Meiji era |
| Main ingredients | |
| Ingredients generally used | |
| Similar dishes | |
The word "corone" is thought to come from either a French word which refers to horn, or an English word which refers to brass instrument[3][1][4] It is said to have existed during the Meiji era, but it is unknown who invented it.[3]
Features
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Unlike Cream-pan or Chocolate-pan, which are baked after filling the dough with cream, corone is baked before filling with cream, so you can savour a moist and fresh cream.[5][6]
Unlike the Western cooking techniques of kneading cream into bread or putting it on top of the dough, creating a cavity in the bread and filling it with cream is said to be a uniquely Japanese cooking techniques,[1] and the techniques are accepted from manjū.[7]。
Similar breads
editCornetto is an Italian bread made with a croissant-like bread filled with chocolate cream. Cuerno de crema is a hispanophone bread made with a conch-shaped dough filled with a stuffing.
Derived foods
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Soft serve in which the ice cream cone part is replaced with a corone is called ice corone (Japanese: アイスコルネット, lit. 'ice cream corone')[8] or corone soft (Japanese: コロネソフト, lit. 'corone soft serve').[9][10] However, ice corone is made with a corone-shaped age-pan,[8] and corone soft may also be made with a corone-shaped croissant.[11]
See also
editReferences
edit- ^ a b c d e "コロネ〜日本発祥のパン〜" (in Japanese). 株式会社カメリヤ. Retrieved 14 April 2023.
- ^ "パッと見は西洋風のチョココロネ、渦巻きの向こうに見えたのは饅頭だった". JBpress (in Japanese). 日本ビジネスプレス. 14 February 2014. Retrieved 14 April 2023.
- ^ a b c d "ヤマザキのミルクチョコクリームコロネその可愛いフォルムと甘～いおいしさの秘訣って？". パンキジ (in Japanese). 山崎製パン. 1 July 2017. Retrieved 14 April 2023.
- ^ a b 鈴木理恵子 (20 February 2013). 世界のパン アレンジブック. 誠文堂新光社. p. 118.
- ^ "毎年大人気の「いちごコロネ」始っていますよー" (in Japanese). ラ・ブランジュリ キィニョン. 15 February 2018. Retrieved 14 April 2023.
- ^ "チョココロネの作り方をレッスンでご紹介". 天然酵母のパン教室ウル. Retrieved 14 April 2023.
- ^ "パッと見は西洋風のチョココロネ、渦巻きの向こうに見えたのは饅頭だった". JBpress. 日本ビジネスプレス. 14 February 2014. p. 5. Retrieved 4 November 2016.
- ^ a b "こうしてヒット商品は生まれた！ アイスコルネット 株式会社コルネット". 日商 Assist Biz (in Japanese). 1 September 2014. Retrieved 14 April 2023.
- ^ "白雲台に新商品登場！コロネソフトクリーム／佐渡テレビジョン". 上越妙高タウン情報 (in Japanese). 25 June 2021. Retrieved 14 April 2023.
- ^ カツミ (9 August 2016). "クセになる○○○○コロネソフト". おいでひた. 日田日記 (in Japanese). Retrieved 14 April 2023.
- ^ "夏に映える！ 絶品クロワッサンコロネソフト − 吉野麦米カフェ（佐賀）". 福岡TOUCH (in Japanese). 8 June 2018. Retrieved 15 April 2023.