This article needs additional citations for verification. (January 2024) |
A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients.[1] "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Edmond_Briottet_Creme_de_Cacao_Brun_Liqueur_%2814680228318%29.jpg/220px-Edmond_Briottet_Creme_de_Cacao_Brun_Liqueur_%2814680228318%29.jpg)
See also
editReferences
edit- ^ [email protected] (2021-05-25). "10 things you should know about cream liqueurs". Creamy Creation. Retrieved 2024-01-01.