Creme de papaya (Crème de Papaia), also known as papaya mousse, is a Brazilian dessert.[1] It was a culinary fad in São Paulo in the 1990s, and became a popular menu item at top restaurants in the city.[2]
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| Alternative names | Creme de Papaia |
|---|---|
| Place of origin | Brazil |
| Serving temperature | Cold |
| Main ingredients | Papaya, vanilla ice cream, crème de cassis or blackcurrant syrup |
It consists of papaya blended with vanilla ice cream.[1] Crème de cassis is usually added,[1] but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top.[citation needed]
See also
editReferences
edit- ^ a b c Williams, Sean, ed. (2013). The Ethnomusicologists' Cookbook. Taylor & Francis. pp. 160–162. ISBN 9781135518967 – via Google Books.
- ^ Cuza, Sandra (2012). The Art of Brazilian Cooking. Pelican Pub. Co. p. 97. ISBN 9781455616459.
External links
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