Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.[1][2]
See also
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References
edit- ^ "Cooking Japanese: Matsutake Dobin Mushi". Kitchn. Retrieved 2023-01-20.
- ^ 世界の料理がわかる辞典,世界大百科事典内言及, 日本大百科全書(ニッポニカ),和・洋・中・エスニック. "土瓶蒸し(どびんむし)とは？ 意味や使い方". コトバンク (in Japanese). Retrieved 2023-01-20.
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