The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality,[1] similar to Zeeuwse bolus but with raisins.
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| Type | Viennoiserie |
|---|---|
| Course | Breakfast |
| Place of origin | Belgium[1] |
| Main ingredients | Flour, raisin, milk, butter et cassonade |
References
edit- ^ a b "De la boulangerie et de ses spécialités bruxelloises". cehibrux.be.