Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese”[1][2]) is a Bangladeshi sweet.[3] It originated in the Brahmanbaria District.[4] It is made with fried cottage cheese and sugar syrup.[5] On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI) product.[6]
 Chhanamukhi | |
| Course | Sweets |
|---|---|
| Place of origin |  Bangladesh |
| Region or state | Brahmanbaria |
| Associated cuisine | Bangladeshi |
| Main ingredients | Chhena, Sugar, Maida |
See also
editReferences
edit- ^ Malhotra, Pooja (1968). Count Your Calories. Sterling Publishers Pvt. Ltd. ISBN 978-81-207-9121-3.
- ^ Indian Journal of Dairy Science. Indian Dairy Science Association. 1991.
- ^ Dairy India. P.R. Gupta. 1997.
- ^ "Brahmanbarian Chhanamukhi". bangladeshpost.net.
- ^ "My sweet beloved". The Daily Star. April 18, 2017.
- ^ "Brahmanbaria's famous 'Chhanamukhi' gains GI status". The Business Standard. 2024-09-29. Retrieved 2024-09-30.
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