Maureen Callahan is an American dietitian and writer about health food and dieting.[1]
Biography
editCallahan trained at Le Cordon Bleu in Paris.[2] She has won two James Beard Foundation Awards; one in 1994 for "Magazine Writing on Diet, Nutrition & Health" for a piece "Diets don't work",[3] and a Book Award in the "Focus on Health" category for The New Mayo Clinic Cookbook (ISBN 9780848728120) in 2005.[4] She was the lead author for Health.com's Diet Guide.[5]
Callahan was a health columnist for Parents and Meredith’s Mature Outlook. She was also a Senior Editor at Tufts University Health Letter and wrote for the Mayo Clinic Health Letter. She also wrote for Redbook, Reader’s Digest and Better Homes & Gardens. She contributed recipes to the first edition of Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating.[6]
References
edit- ^ "Maureen Callahan Articles". Next Avenue. 10 August 2017. Retrieved 2020-01-04.
- ^ "Working out at lunch? Here's how to eat to recover". edition.cnn.com. Retrieved 2020-01-04.
- ^ "Awards Search: Maureen Callahan". James Beard Foundation. Retrieved 7 December 2017.
- ^ "James Beard Award Winners Announced". The Gourmet Retailer. 16 May 2005.
- ^ "America's Healthiest Diets: Our Expert Panel". Health.com. Retrieved 7 December 2017.
- ^ Willett and Skerrett. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating. Simon and Schuster.
External links
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