Nach Waxman (20 October 1936 – 4 August 2021) was the founder of New York bookstore Kitchen Arts & Letters. He studied anthropology at university and spent several years working on a PhD, but then left academia to work in book publishing.[1] After a long career in publishing, in which he worked on several cookbooks as an editor, he moved into cookbook retail.
Waxman opened Kitchen Arts & Letters in 1983. At the time it was the only bookstore devoted to cookbooks in New York City. The store became a gathering point for chefs and food writers, and many subsequently cited the store and Waxman himself as having had a major influence on their career.[2][3][4]
References
edit- ^ Roberts, Sam (2021-08-07). "Nach Waxman, Founder of a Bookstore Where Foodies Flock, Dies at 84". The New York Times. ISSN 0362-4331. Retrieved 2023-03-27.
- ^ Swinnerton, Robbie (2023-02-23). "L'Effervescence chef Shinobu Namae: The making of an 'icon'". The Japan Times. Retrieved 2023-03-27.
- ^ Latreille, Jenny (2021-08-04). "In Memoriam: Nach Waxman". Leite's Culinaria. Retrieved 2023-03-27.
- ^ "Remembering Nach Waxman". app.ckbk.com. Retrieved 2023-03-27.
External links
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