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Eau de créole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.[1]
References
edit- ^ Daunar, Corinne (August 2024). "L'abricot pays". ANFORM GUYANE N115 (in French). Retrieved 2024-08-23.
This article incorporates text from a publication now in the public domain: Wood, James, ed. (1907). "Eau Creole". The Nuttall Encyclopædia. London and New York: Frederick Warne.
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