Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.[2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well and hardens, instead of spoiling, for an extended time. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.[3][4]
| Edam Edammer (Dutch) | |
|---|---|
 | |
| Country of origin | Netherlands |
| Region | Edam-Volendam |
| Town | Edam |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-hard |
| Fat content | 11g/100g |
| Aging time | 4 weeks – 10 months |
| Certification | Yes[1] |
| Named after | Edam |
 Related media on Commons | |
Content
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Most "young" Edam cheese sold in stores has a very mild flavour, slightly salty or nutty, and almost no smell when compared to other cheeses.[5] As the cheese ages, its flavour sharpens, and it becomes firmer.[4] Edam may have as little as 28% fat in dry matter. Modern Edam is softer than other cheeses, such as Cheddar cheese, because of its low fat content.
Accompaniments
editMild Edam goes well with fruit such as peaches, melons, apricots, and cherries. Aged Edam is often eaten with traditional "cheese fruits" like pears and apples. Like most cheeses, it is commonly eaten on crackers and bread, and may be eaten with crackers following the main course of a meal as a dessert of "cheese and biscuits". Pinot gris, dry Riesling, semidry Riesling, sparkling wine, Chardonnay, and Shiraz/Syrah are some recommended wines to accompany this cheese.[6]
Regional uses
editThis section needs additional citations for verification. (June 2019) |
Spain and former colonies
editIn Spain and some of its former colonies, such as the Philippines and many Latin American countries, the cheese is known as queso de bola (ball cheese) and was long considered a delicacy.
In the Mexican state of Yucatán, queso de bola is prepared as queso relleno ("stuffed cheese"). A ball of cheese is cut in half and carved out; it is then stuffed with a mixture of seasoned ground meat, raisins, capers, and olives. Finally, it is braised in chicken stock, and served sliced with the chicken stock that has been thickened with cornstarch and spiced tomato sauce.[7]
Czech Republic & Slovakia
editEdam is the most common[8] cheese used in the Czech Republic, where it is usually sold under the name eidam. It is often used as the base of the snack smažený sýr ("fried cheese"),[9] which is popular in the country and also in neighbouring Slovakia (Slovak: vyprážaný syr) where it may be served with a slice of ham (Slovak: so šunkou),[10] and always with tartar sauce (tatarská omáčka) or mayonnaise.
Belize
editIn Belize, where it was once one of the few commercially available cheeses, it may also be known as queso de calavera, queso de colorado, or dutch cheese [11] and usually eaten when well-aged and sharp, commonly with bread and coffee.
Indonesia
editIn Indonesia, Edam cheese is quite popular—due to historical ties with the Netherlands—and is known as keju edam. Generally it is Edam cheese that is used for cooking kaasstengels that is served during Eid ul-Fitr, Christmas, and Chinese New Year.[12] Other Indonesian dishes such as roti bakar, kue cubit and pannenkoek can be served with Edam cheese as topping.
Philippines
editIn the Philippines, queso de bola (sometimes spelled keso de bola) is popular during Christmas in the Philippines, when Filipinos feast with family and friends. It is customarily served with jamón and pandesal during the Noche Buena, the traditional feast taken around midnight of Christmas Eve and lasting until the early hours of Christmas Day.[13]
Scandinavia
editThe cheese is also associated with Christmas in Sweden and Norway due to its red color, and is often found on the Christmas Julbord buffet.
In popular culture
editEdam has been treated dramatically and humorously in a variety of cultural art forms. In the novel All Quiet on the Western Front, the main character believes its red outer covering is a sign of impending death. It is a wine aroma nuance in Sideways[14] and an object of desire in the animated film Shopper 13. Edam is a seriocomic pivot in the Australian film Three Dollars.[15][16] Actor Jason Flemyng advertised Edam in the UK.[17] Edam was tested by MythBusters in episode 128[18] for its putative suitability as cannon ammunition against a ship's sail, but it bounced off the sail without damaging it.[19]
In Season 2 episode 24 of Whose Line Is It Anyway?, Colin Mochrie playing "Cheese Man" claims he doesn't "give edam", a cheese pun. Drew Carey then describes it as "crossword puzzle cheese". ("Dutch cheese that's made backwards" is a well known clue for Edam in cryptic crosswords.)
See also
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References
edit- ^ Council Regulation (EC) No 510/2006
- ^ Official Edam Town website Tourist information. Retrieved 11 April 2007
- ^ Miller, Laurel; Skinner, Thalassa; Tsai, Ming (2012). Cheese For Dummies. Culture Magazine, John Wiley & Sons. pp. 209, 210. ISBN 9781118099391. Retrieved 6 March 2013.
- ^ a b History of Edam Cheese Edam.com. Retrieved 11 April 2007
- ^
Jenkins, Steven W. (1996). Cheese Primer. Workman Publishing Company. pp. 373. ISBN 0-89480-762-5. Retrieved 25 May 2010.
edam.
- ^ Slinkard, Stacy Serving Wine and Cheese Archived 29 November 2011 at the Wayback Machine About.com. Retrieved 8 April 2010.
- ^ Queso Relleno Recipe. Chef's Pencil. Retrieved 5 February 2013.
- ^ "Česko je taveňáková velmoc. Jak poznat kvalitní sýry?". Česká televize (in Czech). 22 January 2014.
- ^ Benayoun, Mike (14 January 2018). "Czech Republic: Smažený sýr". 196 flavors. Retrieved 4 May 2020.
- ^ Slovak Food TravelSpectator.sk. Retrieved 10 November 2010.
- ^ Nuñez, Angel (6 January 2016). "Remembering When WE USED TO...in San Pedro Village No. 10". Ambergris Today.
- ^ https://indonesiaeats.com › kaasteng...Hasil webIs it Kaastengels, Kastengel or Kaasstengels? - Indonesia Eats
- ^ Carballo, Bibsy (2 August 2009). Our one-of-a-kind ‘queso de bola’ Archived 6 September 2009 at the Wayback Machine. Philippine Daily Inquirer.
- ^ Jordan, N. (31 January 2010). "Would you like some whine with that cheese?". Salon.com. Archived from the original on 9 August 2012. Retrieved 7 September 2015.
- ^ Bowden, Tracy (11 April 2005). "David Wenham goes from strength to strength" (Transcript). Australian Broadcasting Corporation. Archived from the original on 8 September 2015. Retrieved 7 September 2015.
- ^ Connolly, Robert (Director) (2005). Three Dollars (Motion picture). Australia: Dendy Films. Event occurs at 1:08:33.
- ^ Lloyd, Dan (8 August 2008) Jason Flemyng:I'm sexy if you like gingers. The Mirror. Retrieved 15 February 2010.
- ^ "MythBusters - Greased Lightning". Discovery.com. 28 October 2009. Archived from the original on 10 January 2012. Retrieved 7 September 2015.
- ^ "Episode 128: Greased Lightning – Results". MythbustersResults.com. 28 October 2009. Archived from the original on 8 September 2015. Retrieved 7 September 2015.