Edo Japan, often known simply as Edo (/ˈiːdoʊ/), is an Australian-founded Canadian fast food restaurant chain specializing in Japanese Teppan-style cooking.[2] Founded in 1979 in Sydney, Australia by Reverend Susumu Ikuta,[3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo.[4] The company is based in Calgary, Alberta, and the first restaurant opened in 1979 in Calgary.[5]
 | |
| Company type | Private |
|---|---|
| Industry | Fast Food |
| Founded | 1979 in Sydney, NSW, Australia |
| Founder | Reverend Susumu Ikuta |
| Headquarters | Calgary, Alberta, Canada |
Number of locations | Over 160 in Canada (2022)[1] |
Key people | Dave Minnett (President & CEO) |
| Website | www |
History
editBorn in 1926 in Kyoto, Japan, Rev. Susumu Ikuta first moved to Australia with his family in 1937, during WWII.[6] After finishing high school, Rev. Ikuta moved back and forth between Australia and Japan until 1958, when he graduated with an M.A. in Buddhist Studies from Ryukoku University and moved to Canada for the last time to become a Jōdo Shinshū Buddhist minister for the Buddhist Churches of Canada.
In 1979, Rev. Ikuta opened the first Edo Japan restaurant as a means of establishing and sustaining the Cao Dai Temples of Kitchener, Ontario,[6][7] and began franchising the business in 1986.[8] In 1998, Reverend Ikuta became the first Australian-raised Bishop of the Buddhist Churches of Canada and decided it was time for someone else to manage Edo Japan's business.[4]
Expansion and growth
editOver the course of Reverend Ikuta's leadership, the company grew to 102 food court locations in suburban shopping centres across Canada, the United States and Australia,[2] with about $10 million in annual sales.[3] In 1999, the former president of Moxie's, Tom Donaldson, took over as President & CEO of Edo Japan[8] with a small equity earn-in position before purchasing the company outright in 2006.[2] Over the next 10 years, Donaldson focused on revitalizing the brand by scaling back the number of locations to operate solely in Canada,[2] which saw the company grow to $60 million in annual sales by 2011.[3] Under Donaldson's leadership, the company expanded beyond mall food courts by opening its first stand-alone location in 2002, and by 2011 a further 36 street-front locations were established under.[3] By 2015, the chain had 109 locations across British Columbia, Alberta, Saskatchewan, Ontario, and Quebec, with $92 million in annual sales.[9]
In 2016, David Minnett, former president of Kelsey's (2006–2009) and Swiss Chalet and Harvey's (2009–2013), took over the role of President & CEO[8] and has continued to expand the company into Ontario and Manitoba,[10] with more than 140 restaurants across Canada as of 2020.[11] Minnett's leadership also brought new additions to the menu[7] and the “Edo Fresh Take” restaurant redesign, which modernized the restaurant's décor and layout, and introduced a grab and go market wall with imported Japanese snacks for purchase.[12]
Menu
editEdo Japan's core menu items are made to order using a signature teriyaki sauce and cooked on a 450 °F (232 °C) teppan grill. The menu also includes Japanese dishes such as sushi, udon soups and bento boxes. [13][14]
References
edit- ^ "Locations". Edo Japan. Archived from the original on 3 September 2024. Retrieved 3 September 2024.
- ^ a b c d Bouw, Brenda (25 July 2014). "Edo Japan owner fixed the company, then bought it". The Globe and Mail. Archived from the original on 4 March 2021. Retrieved 28 January 2021.
- ^ a b c d Mah, Bill (11 May 2011). "Order in the court – or at street level". Edmonton Journal. p. E1. ProQuest 2055094219.
- ^ a b Nelson, Chris (9 October 2011). "Vision brings a taste of Asia to masses". Calgary Herald.[failed verification]
- ^ "Our History". Edo Japan. Archived from the original on 3 September 2024. Retrieved 3 September 2024.
- ^ a b "Susumu IKUTA". Calgary Herald. 28 April 2024. Archived from the original on 23 September 2021. Retrieved 22 February 2021 – via Legacy.com.
- ^ a b Parker, David (30 March 2017). "Parker: Edo Japan eyes expansion into Ontario". Calgary Herald. Archived from the original on 23 September 2021. Retrieved 5 February 2021.
- ^ a b c Saunders, Peter (16 August 2018). "Meet the Franchisor: David Minnett of Edo Japan". Canadian Business Franchise. Archived from the original on 3 September 2024. Retrieved 28 January 2021.
- ^ Toneguzzi, Mario (23 September 2015). "Calgary-based Edo Japan looks at expansion following change in ownership". Calgary Herald. Archived from the original on 23 September 2021. Retrieved 22 February 2021.
- ^ Johnson, Bryon (2 April 2019). "Edo Japan opens in Mississauga". Toronto.com. Archived from the original on 23 September 2021. Retrieved 5 February 2021.
- ^ "Edo Japan rolls out two more locations". Winnipeg Free Press. 23 January 2020. Retrieved 28 January 2021.
- ^ "What's new in April?". Culinaire. 16 April 2018. Archived from the original on 18 January 2021. Retrieved 11 February 2021.
- ^ Malik, Shazia (29 March 2019). "Edo Japan Opens First Ontario Outlet At Heartland". Weekly Voice. Retrieved 11 February 2021.
- ^ "Opening now (and soon) in Kamloops". Kamloops This Week. 1 June 2018. Retrieved 11 February 2021.