Empadão
Empadão is a traditional Portuguese dish,[1] also popular in Brazil. It is made in an oven and can contain red meat, chicken,[2] tuna,[3] codfish[4] and seafood between layers of mashed potato, dry dough, rice,[5] bread[6] or inside of wheat flour pasta,[7] although the ground meat-mashed potatoes version is the more traditionally used,[1] similar to the English shepherd's pie.
The filling consists usually of a refogado of red ground/sliced meat or codfish with onion and garlic. Tomato, mushrooms, sweet corn, green peas and requeijão are also used.[8] In one recipe, empadão is made using only pão ralado (ground bread) and eggs as a filling which is then cooked in the oven like a pudding.[9]
Olives are also used as a topping.[citation needed]
References
[edit]- 1 2 "Receitas Culinárias". gastronomias.com. Retrieved 12 November 2020.
- ↑ "a". petiscos.com. Retrieved 12 November 2020.[permanent dead link]
- ↑ "Empadão de Atum". culinarias.net. Retrieved 12 November 2020.
- ↑ "Empadão de Bacalhau à Minha Moda". gastronomias.com. Retrieved 12 November 2020.
- ↑ "f". petiscos.com. Archived from the original on 9 August 2017. Retrieved 12 November 2020.
- ↑ "d". petiscos.com. Archived from the original on 3 March 2016. Retrieved 12 November 2020.
- ↑ "Empadão de frango delicioso". tudogostoso.com.br. Retrieved 12 November 2020.
- ↑ "s". petiscos.com. Archived from the original on 24 September 2015. Retrieved 12 November 2020.
- ↑ "v". petiscos.com. Archived from the original on 15 August 2017. Retrieved 12 November 2020.