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A curry puff (Malay: Karipap, Epok-epok; Jawi: کاريڤڤ / ايڤوق٢; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS: karipap, pronounced [kā.rìː.páp]) is a snack of Southeast Asian origin.[1] It is a small pie consisting of curry with chicken and potatoes in a fried or baked[3] pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. Pap or puff reflects the Fujian Chinese dialect 泡 ('pop'), which means 'bubble, blister, puffed'. It contains influences from Indian, Malay and Chinese cuisines.
 Curry puff from Malaysia | |
| Alternative names | Karipap, epok-epok, pastel |
|---|---|
| Course | Entrée, side dish, snack |
| Associated cuisine | Brunei, India, Indonesia, Malaysia, Myanmar, Singapore and Thailand[1][2] |
| Serving temperature | Hot |
| Main ingredients | wheat, water, salt, oil or margarine, the fillings: varies but usually curry powder, chicken and potatoes |
| Variations | With sardines or tamban |
Although the origins of this snack are uncertain, the snack is believed to have originated in Maritime Southeast Asia due in part to the various influences of the British Cornish pasty, the Portuguese empanada[4] and the Indian samosa during the colonial era. The curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common.[5] Other common varieties include eggs, sardines,[6] root vegetables and onions, or sweet fillings such as yam.
Many variations of the snack exist throughout Southeast Asia and India.
Indonesia
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In Indonesia, a curry puff is known as a pastel, although pastels do not necessarily contain any curry powder.
Malaysia
editIn Malaysia, curry puffs are commonly known as karipap and sold freshly fried at many Malay, Chinese and Indian bakeries, bazaar [7] or even the street food stalls. The curry puffs from Indian bakeries differ from epok-epok in the use of layered pastry that creates a flaky crust.
Other varieties of the epok-epok are filled with half a boiled egg instead of chicken. Another alternative is tinned sardines. There are also vegetarian curry puffs that are not spicy and made from shredded radish, tofu, potatoes and grated carrots. They are often eaten with sweet chili sauce.
India
editIn Indian food bakeries, it is quite common to find vegetarian curry puffs with vegetables like potatoes, carrots and onions as fillings.[8]
Myanmar (Burma)
editThe curry puff is a common snack sold in Chinatowns and tea shops throughout Myanmar, where is it known as be tha mont (ဘဲသားမုန့်; lit. 'duck meat pastry'). The traditional filling is duck meat and potato spiced with garam masala, onions, powdered chili peppers, garlic, and ginger.[9]
Singapore
editCurry puffs are commonly seen in pasar malams, bakeries and food stalls in shopping centres. Additionally, the aforementioned epok-epok is a popular variation in some of Singapore's hawker centres, usually amongst Malay stalls. Alternatively, the more common type of curry puff has a thick or flaky English-style crust, with a mixture of Chinese and Indian styles in the filling.
They may also be categorised into hand-made or mass-produced machine-made puffs in triangular shape or half wrapped circular shape. Both variations are popular in Singapore, although some might argue that the former is typically more delicious. Curry puff variations are usually denoted in coloured dye markings on the side of the puffs.[10]
Other puff snacks modelled on the curry puff concept have also been introduced, for example puffs with yam, durian, corn, red bean, nata de coco, grass jelly, bird's nest and even custard fillings.
Besides the more "exotic" fillings mentioned, there are also more conventional flavours which are quite popular with the locals. These puffs are readily available in Singapore, which include sardine, black-pepper chicken and tuna fillings.
In Singapore, Old Chang Kee has been selling curry puffs for over 60 years and now has outlets all over Singapore, Malaysia, Indonesia, Australia and UK.
Thailand
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In Thailand, a curry puff is known as a karipap (กะหรี่ปั๊บ). Assumed to have been adapted from the Portuguese pastel, it arrived in Thailand during the Ayutthaya period in the reign of King Narai (1633–1688) from Portuguese-Japanese-Bengali cook Maria Guyomar de Pinha, along with many Thai desserts such as thong yip, thong yot, foi thong and luk chup. Notable areas where karipap is popular are Amphoe Muak Lek, and Saraburi province in central Thailand,[11][12] where durian filling is used.[13]
Ingredients
edit- Curry powder
- Potatoes
- A small piece of hard-boiled egg
- Meat, usually beef or chicken
- Onions
- Puff pastry
- Cream cheese, used mainly in Americanized variations of the food
- Sardines
See also
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References
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- ^ a b "Curry puff | Infopedia". eresources.nlb.gov.sg.
- ^ Tan, Bonny (September 2014). "Of currypuffs and belacan". BiblioAsia – via www.academia.edu.
- ^ "Curry Puff recipe on MalaysianFood.net". Archived from the original on 10 May 2012. Retrieved 20 August 2009.
- ^ "Curry puffs: how Portuguese empadas took Southeast Asia by storm". South China Morning Post. 12 January 2021.
- ^ "How Southeast Asia fell for Old Chang Kee's fried curry puffs". South China Morning Post. 12 March 2020.
- ^ nasiha (17 March 2023). "Karipap Sardin Paling Sedap, Sekali 'Ngap' Pasti Tak Cukup Satu!". MyResipi. Retrieved 6 August 2024.
- ^ KOSMO! (28 March 2023). "Karipap bazar dulu 5 biji RM3, kini 3 biji RM5". Kosmo Digital (in Malay). Retrieved 6 August 2024.
- ^ "This Quick, Delicious Veg Matar Puff is the Ultimate Snack to Have with Tea".
- ^ "ကြက်သား (သို့) ဘဲသားမုန့် (Chicken or Duck Puff) (Chicken or Duck Puff)". MyFood Myanmar (in Burmese). Retrieved 22 May 2018.
- ^ "Old Chang Kee educates people about significance of dots on curry puffs". AsiaOne. 4 November 2020.
- ^ บุนนาค, โรม (5 October 2015). "สูตรลับคอนแวนต์!! ที่มาของ ฝอยทอง ทองหยิบ...ทองหยอดมีหาง?". ASTV Manager (in Thai). Archived from the original on 1 March 2018. Retrieved 1 March 2018.
- ^ พานเงิน, ยุพิน (21 December 2013). "เมือง เนื้อนุ่ม นมดี กะหรี่ดัง". saraburinaja.blogspot (in Thai).
- ^ "ของฝากขึ้นชื่อ จ.สระบุรี กะหรี่ปั๊บไส้ทุเรียนหมอนทอง". Channel 3 (in Thai). 10 August 2017.