Éric Frechon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" [1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.[2][3] In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough[4]
Éric Frechon | |
|---|---|
| Born | 16 November 1963 (age 60) |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
| |
Restaurants
edit- 1995: La Verrière d'Éric Frechon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
- 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
- 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
- 2015: The Lanesborough
Honours
edit- 1993: Meilleur Ouvrier de France
- 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
- 2009: Three stars at the Guide Michelin
See also
edit
References
edit- ^ "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27.
- ^ "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27.
- ^ "French Fancies: The Lanesborough's Eric Frechon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27.
- ^ "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Archived from the original on 2015-08-06. Retrieved 2015-11-27.
External links
edit- Official site of Éric Frechon (in French)
- Official site of the Hôtel Bristol (in French)