The festival or Jamaican festival is a type of deep-fried bread, typical of Jamaican cuisine.[1] Despite its slightly sweet taste, it is served as a side dish with meals such as fried fish, escovitch fish or jerk chicken.[2][3][4][5]
01.jpg)
_02.jpg)
It is a dough made with wheat flour, cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, which is then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.[6]
See also
editReferences
edit- ^ Raichlen, Stevel (1998). The Barbecue Bible.
- ^ "Sweet Jamaican Festival Dumpling". Retrieved November 27, 2018.
- ^ "Jamaica: 23 piatti da provare assolutamente" (in Italian). 27 August 2017. Retrieved November 27, 2018.
- ^ "Festival Dumplings". Retrieved November 27, 2018.
- ^ "Cucina giamaicana: ecco come si preparano i golosi "festival"" (in Italian). November 25, 2018. Archived from the original on May 2, 2019. Retrieved November 27, 2018.
- ^ "Jamaican Festival Recipe". 24 May 2021. Retrieved June 18, 2021.
 | This Jamaican cuisine-related article is a stub. You can help Wikipedia by expanding it. |