File:Сумах оленерогий (Сумах пушистый, Уксусное дерево) - Rhus typhina - Staghorn sumac - Влакнест шмак - Essigbaum (23408707041).jpg
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Summary
DescriptionСумах оленерогий (Сумах пушистый, Уксусное дерево) - Rhus typhina - Staghorn sumac - Влакнест шмак - Essigbaum (23408707041).jpg |
The velvety texture and the forking pattern of the branches, reminiscent of antlers, have led to the common name "stag's horn sumach". In both French and German, the common name of the species (Sumac vinaigrier, Essigbaum) means "vinegar tree". The Name sumac comes from the fact that its acidic fruit were added to vinegar to intensify its acidity. It's natural area is located in the eastern United States and Canada. Rhus was brought to France about 1620 and 1621 is currently in a Parisian garden as "Sumac de Virginiana". From 1628 it can be demonstrated in Leiden, 1629 in London. In Germany, it can be detected in a first ducal Brunswick Garden, where he has come from 1630 to 1651, 1654 in Kaliningrad. But it was cultivated only rarely in botanic gardens or other by the end of the 18th century. Early 19th century, he was out in a German directory as ordinary pleasure bushes plant. For general distribution in parks and gardens he came only in the second half of the 20th century. The sumac is especially noticeable by its Autumn colours, the leaves are yellow, later orange, and in October a bright crimson The fruits (drupes) of the genus Rhus are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. Бархатистая текстура и узор расходящихся ветвей, напоминающие оленьи рога, привели к общему названию "Сумах оленерогий". Во французском и немецком языках общее наименование вида (Sumac vinaigrier, Essigbaum) означает "уксусное дерево". Название "Уксусное дерево" появилось потому, что его кислые плоды добавляли в уксус, чтобы повысить его кислотность. Он был завезен во Францию в 1620-1621 году, и в настоящее время представлен в парижском саду как "Sumac de Virginiana". В 1628 г. был продемонстрирован в Лейдене, в 1629 в Лондоне. В Германии он впервые появился в герцогском саду Брауншвейга, куда он попал в 1630-1651 годах, в 1654 появился и в Кенигсберге в Пруссии. Но до конца 18-го века был редкостью и выращивался только в ботанических садах. В начале 19-го века он скорее был в каталогах, чем обычным растущим повсеместно кустом. Общераспространенным в парках и садах он стал только во второй половине 20-го века. Уксусное дерево особенно бросается в глаза благодаря своей осенней окраске, при этом листья из зеленых становятся желтыми, потом оранжевыми и в октябре ярко-малиновыми. Плоды (костянки) растений рода Rhus измельчают в красновато-фиолетовый порошок, который используется в качестве специи в ближневосточной кухне, чтобы добавить лимонный вкус салатам или мясу. В Болгарии эта приправа известна под именами смак, сумак, сумах, зумак, смагилка и готварска смрадлика. |
Date | |
Source | Сумах оленерогий (Сумах пушистый, Уксусное дерево) / Rhus typhina / Staghorn sumac / Влакнест шмак / Essigbaum |
Author | Katya from Moscow, Russia |
Camera location | 42° 17′ 02.89″ N, 27° 44′ 20″ E ![]() | View this and other nearby images on: OpenStreetMap | ![]() |
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This image was originally posted to Flickr by katunchik at https://flickr.com/photos/12090392@N02/23408707041. It was reviewed on 8 December 2015 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
8 December 2015
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12 October 2015
42°17'2.886"N, 27°44'20.004"E
0.008 second
5.6
70 millimetre
1,250
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current | 12:53, 8 December 2015 | ![]() | 2,800 × 2,156 (6.6 MB) | Josve05a | Transferred from Flickr via Flickr2Commons |
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Camera manufacturer | RICOH IMAGING COMPANY, LTD. |
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Camera model | PENTAX K-S2 |
Exposure time | 1/125 sec (0.008) |
F-number | f/5.6 |
ISO speed rating | 1,250 |
Date and time of data generation | 12:08, 12 October 2015 |
Lens focal length | 70 mm |
Orientation | Normal |
Horizontal resolution | 240 dpi |
Vertical resolution | 240 dpi |
Software used | Adobe Photoshop CS6 (Windows) |
File change date and time | 13:26, 3 December 2015 |
Exposure Program | Not defined |
Exif version | 2.21 |
Date and time of digitizing | 12:08, 12 October 2015 |
Shutter speed | 6.965784 |
APEX aperture | 4.970854 |
Exposure bias | 0 |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 105 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Close view |
Lens used | smc PENTAX-DA 55-300mm F4-5.8 ED |
Rating (out of 5) | 0 |
Date metadata was last modified | 16:26, 3 December 2015 |
Unique ID of original document | BFFAFD8CC1DB09133C418640E16756BF |
IIM version | 35,619 |