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Summary
| Description |
中文（繁體）：其皮、叶、根均可提制芳香油。树皮作肉桂皮代用品。叶可代替月桂叶作为腌菜及肉类罐头的香料。果核亦含脂肪，可榨油供工业用。木材供上等家具及其他细工用材（引文自「阴香」http://www.iplant.cn/info/Cinnamomum%20burmanni ） 。攝於台灣台中。
English: Cinnamomum burmanni is native to China. Aromatic oil can be extracted from its skin, leaves, and roots. Its bark is used as a substitute for cinnamon bark (Cinnamomum verum). The leaves can be used as a spice for preserved food and canned meat instead of laurel leaves. The core contains fat, which can be squeezed for industrial use. Wood is used for fine furniture and other fine work materials (Ref. http://www.iplant.cn/info/Cinnamomum%20burmanni). Photo taken in Taïchung, Taïwan. |
| Date | |
| Source | Own work |
| Author | Ping an Chang |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:23, 3 July 2021 | | 1,080 × 1,440 (241 KB) | Ping an Chang | Uploaded own work with UploadWizard |
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