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Summary
| Description |
한국어: 이화여자전문학교 가사과 교수였던 방신영(1890~1977)이 1917년 저술한 요리법 |
| Date | |
| Source | http://www.heritage.go.kr/heri/cul/culSelectDetail.do?VdkVgwKey=79,06860000,11&pageNo=1_1_1_1# |
| Author | 방신영 |
Licensing
|
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:08, 9 May 2020 | | 3,264 × 1,836 (479 KB) | Jjw | Uploaded a work by 방신영 from http://www.heritage.go.kr/heri/cul/culSelectDetail.do?VdkVgwKey=79,06860000,11&pageNo=1_1_1_1# with UploadWizard |
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