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Summary
| Description |
Maltose-binding protein from Escherichia coli, in complex with maltotriitol (a reduced sugar similar to maltotriose), in the closed conformation. The protein is shown with helices in blue and beta-sheets in yellow, with the maltotriitol ligand shown as red spheres. Rendered using PyMol from PDB 1FQC. Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding. Duan, X., Hall, J.A., Nikaido, H., Quiocho, F.A. (2001) J Mol Biol 306: 1115-1126. PubMed: 11237621 DOI: 10.1006/jmbi.2001.4456 |
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| Author | Opabinia regalis |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:52, 6 January 2021 | | 1,100 × 1,200 (759 KB) | Opabinia regalis | {{Information |Description=Maltose-binding protein from ''Escherichia coli'', in complex with maltotriitol (a reduced sugar similar to maltotriose), in the closed conformation. The protein is shown with helices in blue and beta-sheets in yellow, with the maltotriitol ligand shown as red spheres. Rendered using PyMol from PDB 1FQC. Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding. Duan,... |
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