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Summary
| Description |
English: aekjeot (liquid jeotgal): Korean equivalent of fish sauce
한국어: 액젓으로 쪽파를 절인다. |
| Date | |
| Source | http://ppoyayj.tistory.com/214 |
| Author | 쑤기언니 |
Licensing
This file is licensed under the Creative Commons Attribution 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This file, which was originally posted to
tistory.com, was reviewed on 14 April 2023 by reviewer Bobamnertiopsis, who confirmed that it was available there under the stated license on that date.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:27, 10 April 2017 | | 850 × 566 (92 KB) | Epulum | User created page with UploadWizard |
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