U.S. Track and Field Olympian and Member of the President’s Council on Fitness, Sports and Nutrition Allyson Felix says good nutrition has improved her health and gives her the energy she needs to perform like a champion. The new nutrition standards established by the Healthy, Hunger-Free Kids Act at the U.S. Department of Agriculture (USDA) represent an important step in America’s fight against childhood obesity and will help promote healthy eating habits for youth in America’s schools. These standards promote a balanced diet of additional fruits and vegetables, low-fat dairy products, lean proteins, and whole grains, while eating less sugar, saturated fat, and sodium.
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