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Summary
| Description |
English: Bai chaplu (Thai script: ใบช้าพลู) are the leaves of the Piper sarmentosum. The slightly bitter leaves are often eaten as a wrap in a Thai dish called miang kham. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:57, 21 October 2011 | | 1,919 × 1,920 (780 KB) | Takeaway |
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