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Summary
| Description |
English: A Bol-renverse is a dish of Reunionese and Mauritian kitchens of Chinese origin. It is a mound of rice covered with an egg that is placed in the plate where it is served by reversing the bowl that originally contains it. |
| Date | |
| Source | https://www.academiedugout.fr/recettes/comme-un-bol-renverse_11761_2 |
| Author | L'Académie du Goût |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:27, 18 June 2019 | | 501 × 307 (32 KB) | XalyalX | User created page with UploadWizard |
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