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Summary
| Description |
English: Making a sourdough starter needs patience, dedication and passion for achieving that perfect loaf. It took me three months to perfect what I call true bread making art. In the end I was talking to the starter, literally cajoling it to overcome the constraints of having to manage with standard equipment at home while I longed for a dutch over and a sourdough basket, neither of which I can afford. So I used steel bowls to bake the bread and give it the desired shape and after many false starts (One loaf tasted like I had added tamarind to it) and forcing my family to eat the bread and give me feedback I now have the perfect bread that I make every week. Its a great feeling |
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| Date | ||||
| Source | Own work | |||
| Author | Neena Harsh Joshi | |||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:15, 19 February 2024 | | 230 × 180 (18 KB) | Valereee | File:COVID Lockdown Sourdough Bread.jpg cropped 28 % horizontally using CropTool with lossless mode. |
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