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Summary
| Description |
Français : Cervelas à l'alsacienne, au fromage et au lard |
| Date | |
| Source | Own work |
| Author | Marianne Casamance |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:24, 16 September 2012 | | 4,000 × 3,000 (1.67 MB) | Marianne Casamance | User created page with UploadWizard |
File usage
The following 2 pages use this file:
Global file usage
The following other wikis use this file:
- Usage on als.wikipedia.org
- Usage on fr.wikipedia.org
- Usage on fr.wiktionary.org
- Usage on hy.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on sv.wikipedia.org
- Usage on uk.wikipedia.org
