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| Description | This is the chocolate tempering machine used for our couveture chocolate. It is filled with Callebaut semi-sweet chocolate. |
| Date | |
| Source | originally posted to Flickr as Tempering Machine |
| Author | Tracy Hunter |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image, originally posted to Flickr, was reviewed on 1 October 2008 by the administrator or reviewer Martin H., who confirmed that it was available on Flickr under the stated license on that date. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:34, 30 September 2008 | | 1,200 × 1,600 (773 KB) | Flickr upload bot | Uploaded from http://flickr.com/photo/11121785@N00/120098036 using Flickr upload bot |
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