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Summary
| Description |
Step in the making of coq au vin: browning the bacon, onions and garlic. Photo by: user:gene.arboit |
| Date | 21 November 2005 (original upload date) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Gene.arboit assumed (based on copyright claims). |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
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| This licensing tag was added to this file as part of the GFDL licensing update. |
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:57, 21 November 2005 | | 640 × 480 (232 KB) | Gene.arboit | Step in the making of coq au vin: browning the bacon, oignons and garlic. Photo by: user:gene.arboit Category: French cuisine |
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