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Summary
| Description |
Français : Cette coupe transversale d' un Tortell de Reis, Gâteau des Rois catalan, présente bien la pâte de fruits confis qui garnit l' intérieur de la pâtisserie.
Le Tortell de Reis est le Gâteau des Rois catalan fabriqué pour le fête chrétienne de l' Epiphanie, le 6 janvier. Cette pâtisserie est une sorte de brioche de forme torique fourrée d' une pâte de fruits confits et parfumée à intérieur et au dessus recouvert de fruits confits en abondance et de sucre. En France, c' est la couronne des rois qui peut être partiellement rapprochée du Gâteau des Rois catalan. Ce morceau de Tortell de Reis vient de la pâtisserie Faure à Girona. |
| Date | |
| Source | Own work |
| Author | Jpbazard Jean-Pierre Bazard |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:48, 19 March 2011 | | 2,270 × 1,500 (605 KB) | Jpbazard | Autre angle de vue |
| 11:47, 19 March 2011 |  | 2,667 × 1,632 (725 KB) | Jpbazard | {{Information |Description ={{fr|1=Cette coupe transversale d' un Tortell de Reis, Gâteau des Rois catalan, présente bien la pâte de fruits confis qui garnit l' intérieur de la pâtisserie. Le Tortell de Reis est le Gâteau des Rois catalan fabriq |
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