File:Curry's origins.svg

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English: Origin and spread of curry around the world. The Columbian Exchange brought chili peppers to India.[1] Anglo-Indian food came to Britain in the 17th century.[2] The word "curry" was first recorded in print in Hannah Glasse's 1747 English cookery book.[3][4] In the 19th century, curry spread to the Caribbean[5] and to Japan,[6] and from there to Chinese people.[7]
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Author Chiswick Chap

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  1. Batsha, Nishant (25 June 2020). Curry Before Columbus. Contingent. Archived from the original on 17 May 2021. Retrieved on 15 December 2020.
  2. Transcript: The Curry Chronicles. Gastropod (9 April 2019). Retrieved on 6 October 2024.
  3. Curry. Online Etymology Dictionary, Douglas Harper (2018). Archived from the original on 9 October 2018. Retrieved on 8 October 2018.
  4. “curry, n.²”, in Oxford English Dictionary[1], 3 edition, Oxford University Press, 2024-02-06, DOI:10.1093/oed/9671826565
  5. Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times.
  6. Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times.
  7. Lim, Hiong Seng (1886) "Provisions, Fish, Vegetable and Fruit" in Handbook of the Swatow Vernacular, Singapore: Koh Yew Hean Press, p. 95

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Origin and spread of curry around the world

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6 October 2024

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current14:04, 16 October 2024Thumbnail for version as of 14:04, 16 October 20241,280 × 720 (229 KB)Chiswick Chaparrow
15:04, 6 October 2024Thumbnail for version as of 15:04, 6 October 20241,280 × 720 (228 KB)Chiswick Chapenlarge text, crop
14:17, 6 October 2024Thumbnail for version as of 14:17, 6 October 20241,280 × 720 (229 KB)Chiswick ChapUploaded own work with UploadWizard

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