File:Dolceriso del Moro.jpg

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Italiano: Dolceriso del Moro, dolce tipico di Vigevano. L'invenzione del Dolceriso del Moro, dolce tipico di Vigevano, è tradizionalmente attribuita alla stessa Beatrice, che l'avrebbe ideato nella primavera del 1491 per compiacere l'illustre consorte. Si tratta di una sorta di budino di riso ricotto, chiuso in un involucro di pasta frolla e arricchito con canditi, pinoli, mandorle e acqua di rose. Quest'ultimo ingrediente serviva – come pare – a indurre concordia, armonia e fedeltà nella coppia.[1]
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Author Beaest

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  1. Dolceriso: la torta di Beatrice d'Este e Ludovico il Moro, su certosatourism.it

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29 April 2019

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current15:10, 14 September 2021Thumbnail for version as of 15:10, 14 September 2021768 × 760 (86 KB)BeaestUploaded own work with UploadWizard

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