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Summary
| Description | An early form of entremet consisting of frumenty, a type of grain porridge, and possibly colored with saffron (or egg yolk). |
| Date | 15th century |
| Source | Paris, Bibliothèque nationale, Département des manuscrits; France 9140, folio 193 [1] |
| Author | Barthélémy l'Anglais, Livre des propriétés des choses, 15th century. |
Licensing
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This is a faithful photographic reproduction of a two-dimensional, public domain work of art. The work of art itself is in the public domain for the following reason:
The official position taken by the Wikimedia Foundation is that "faithful reproductions of two-dimensional public domain works of art are public domain".
This photographic reproduction is therefore also considered to be in the public domain in the United States. In other jurisdictions, re-use of this content may be restricted; see Reuse of PD-Art photographs for details. | ||||
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:45, 16 May 2007 | | 600 × 394 (43 KB) | Peter Isotalo | An early form of entremet consisting of frumenty, a type of grain porridge, and possibly colored with saffron (or egg yolk). Barthélémy l'Anglais, ''Livre des propriétés des choses'', 15th century. Paris, Biblioteque Nationale, D |
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