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Summary
| Description |
English: Appetizer course of dinner at Fukuchi-in temple (福智院), Mt Koya, Japan. Clockwise from top left: simmered black beans (黒豆), roasted chestnut (栗), pounded rice with soybean flour (きなこもち), simmered sweet potato (さつま芋), lotus root (れんこん), walnuts (くるみ) and simmered pumpkin (かぼちゃ). |
| Date | |
| Source | Own work |
| Author | Jpatokal |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:08, 3 October 2022 | | 3,731 × 2,798 (1 MB) | Jpatokal | Uploaded own work with UploadWizard |
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