“What remains, though, is a language of cooking that owes its brilliance to these widows. The pathways through which a cuisine assumes an identity leans on the vulnerable: It becomes easier to deny authorship to women like my great-grandmother when the world around them barely considers them people to begin with. If the world you inhabit already ostracizes you, how can you expect history to pick up the slack?
The roots of food culture are not simple, and there is no one cause for a certain way of eating,” Bengali food writer Chitrita Banerji told me recently. “However, once the practice of food deprivation was imposed on widows, it did contribute to the enrichment of Bengali vegetarian cooking since many widows were given the responsibility of cooking the vegetarian items for the extended families they lived with.” ―Mayukh Sen
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