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Summary
| Description |
English: A grilled Okhotsk Atka mackerel (Pleurogrammus azonus), locally known as hokke, served at the Aotsuka Shokudō (est. 1955) in the Shukutsu area of Otaru, Hokkaido. |
| Date | |
| Source | Own work |
| Author | Fred Cherrygarden |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:40, 29 September 2023 | | 6,000 × 4,000 (12.82 MB) | Fred Cherrygarden | Uploaded own work with UploadWizard |
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