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Summary
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Not recorded |
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| Description |
English: Illustrations of various cuts of pork, mutton, veal and beef; from the 1802 edition of The Art of Cookery. |
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| Date | 1802 | ||
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Licensing
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:48, 19 February 2019 | | 1,214 × 1,580 (1.69 MB) | SchroCat | User created page with UploadWizard |
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